Sous Chef
Company
Armenia Marriott Hotel Yerevan
Category
Job Address
Application Deadline
Arts, Entertainment and Mass Media
Yerevan, Armennia
09/08/2026
Responsibilities
- Lead daily kitchen operations
- Maintain Marriott culinary standards
- Prepare and present high-quality dishes
- Deliver outstanding guest experiences
- Train, coach, and develop kitchen associates
- Support team performance and kitchen excellence
Required Qualifications
- Minimum 3 years of experience in hotel culinary operations
- Previous experience in a managerial or supervisory kitchen role
- Strong knowledge of food cost calculation and cost control
- Experience in kitchen budgeting and menu development
- Good command of English and Russian
- Passion for leadership, quality, and delivering exceptional guest experiences
Application Procedures
All interested candidates who meet the requirements are welcome to send their CVs to:
marriott.yerevan@marriott.com with clearly mentioning the position title “Sous Chef” in the subject line of the e-mail.
Please mention in your application that you have learned about this position from MyJob.am