F&B Supervisor

Yerevan Place

- Supervise front-of-house staff during breakfast service - Oversee lunch and dinner operations to ensure smooth service - Communicate the restaurant’s vision to team members and lead by example - Reinforce the Yerevan Place Hotel’s values daily, foster its culture, and inspire the team with a clear and exciting vision - Build and maintain relationships with guests, team members, and senior management - Strictly follow restaurant, bar, beverage, and wine control procedures - Demonstrate leadership in creating a guest-focused culture centered around food and wine experiences - Maintain high standards of personal integrity and professional ethics while actively promoting the hotel - Support training and development initiatives, including coaching and performance management - Utilize effective conflict resolution and problem-solving skills - Assist with sales, inventory management, and scheduling - Perform additional duties as assigned or required

- Previous experience in a supervisory or management role within a hotel restaurant or similar environment - A post-secondary degree or diploma in Hospitality an asset - Fluency in Armenian, Russian, and English - Strong leadership and interpersonal skills - Ability to present and conduct briefings and meetings - Proven team-building skills - Knowledge and passion for food and wine - Ability to build and nurture relationships with both guests and employees - Exceptional communication skills with all levels of the organization

Please send your CV to hr@evnplace.com Please mention in your application that you have learned about this position from MyJob.am