Job Address
Application Deadline
Manufacturing & Agriculture
Ashtarak, Armenia
- Maintaining an updated list of wines that complement our food selections - Collaborating with chefs and the food and beverage manager when making selections - Creating food and wine pairings for each of our seasonal menus - Recommending wines to patrons based on price, personal taste, and food selection - Overseeing the serving and storage of wine and training the waitstaff on the wine selection - Making sure wines are served in the correct glassware and at the proper temperature - Networking with area vineyards to find unique selections and get fair prices - Holding one wine-tasting event each month - Making sure all guests served wine are of proper age - Following all safety and health regulations
Required Qualifications
- 2+ years of experience as a sommelier - Bachelor’s degree in hospitality or a related field - Detailed knowledge of wines in general and especially of area wines and vineyards - Familiarity with vineyards’ winemaking processes - Excellent verbal communication and presentation skills - Open availability, including during business hours, evenings, weekends, and holidays - Willingness to travel regionally to meet wine producers and distributors - Experience within the winemaking industry - Certification as a sommelier - Bilingual in English and Russian
Application Procedures
Interested candidates are encouraged to submit a CV to email address with a note of " Sommelier " in the subject line. Please mention in your application that you have learned about this position from
Additional Information
ArLeAM is looking for a Sommelier with friendly personality, strong knowledge of food and wine pairings and understanding of the wine making process.