Golden Palace Boutique Hotel
Position
Food and Beverage Manager
Category
Job Address
Application Deadline
Service & Security
Yerevan, Armenia
29/06/2018
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, KPI’s, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Comply with all health and safety regulations - Report on management regarding sales results and productivity
Required Qualifications
- Fluent in Armenian, Russian and English - At least 3 years of experience in Hotel - Excellent computer skills - Proven food and beverage management experience - Working knowledge of various computer software programs (MS Office, restaurant management software, POS) - Ability to spot and resolve problems efficiently - Mastery in delegating multiple tasks - Communication and leadership skills - Up to date with food and beverages trends and best practices - Ability to manage personnel and meet financial targets - Guest-oriented and service-minded - Culinary school diploma or degree in food service management or related field
Application Procedures
Please apply to this job by sending your cover letter and resume to the following hr@gph.am email with a note of "Food and Beverage manager;' in the subject line. Please fill out our CV version. Tel. 098219925 Please mention in your application that you have learned about this position from MyJob.am
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