Golden Palace Boutique Hotel
Food and Beverage Manager
Job Address
Application Deadline
Service & Security
Yerevan, Armenia
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, KPI’s, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Comply with all health and safety regulations - Report on management regarding sales results and productivity
Required Qualifications
- Fluent in Armenian, Russian and English - At least 3 years of experience in Hotel - Excellent computer skills - Proven food and beverage management experience - Working knowledge of various computer software programs (MS Office, restaurant management software, POS) - Ability to spot and resolve problems efficiently - Mastery in delegating multiple tasks - Communication and leadership skills - Up to date with food and beverages trends and best practices - Ability to manage personnel and meet financial targets - Guest-oriented and service-minded - Culinary school diploma or degree in food service management or related field
Application Procedures
Please apply to this job by sending your cover letter and resume to the following email with a note of "Food and Beverage manager;' in the subject line. Please fill out our CV version. Tel. 098219925 Please mention in your application that you have learned about this position from